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Low Carb Sausage Cheese Balls.jpg



Yield: 7
Serving Size: 4 sausage balls
Amount Per Serving:
Calories: 457
Total Fat: 40g
Saturated Fat: 14g
Trans Fat: 0g
Unsaturated Fat: 23g
Cholesterol: 119mg
Sodium: 935mg
Carbohydrates: 6g
Net Carbohydrates: 4g
Fiber: 2g
Sugar: 2g
Protein: 21g

For the sausage balls:
1 pound breakfast sausage
4 ounces cream cheese, room temperature
1 cup shredded cheddar cheese
1 large egg
¾ cup almond flour
1 tablespoon dried minced onions
2 teaspoons baking powder
¼ teaspoon salt

For the dip:
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoon stone ground mustard
1 teaspoon dill


  1. Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

  2. Add all ingredients to a mixing bowl and stir until well combined. 

  3. Use a medium cookie scoop to drop balls of the sausage mixture onto the prepared baking sheet about 1 inch apart. 

  4. Bake for 25 minutes or until golden brown and cooked through. 

  5. Whisk together the ingredients for the dip and serve with the sausage balls.

  6. Store leftover sausage balls tightly covered in the refrigerator.

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