LOW CARB SUPREME PIZZA CUPS
Total Servings: 12 cups
Serving size: 1cup
Saturated fat: 3g
Vitamin A: 235iu
Vitamin C: 4.7mg
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
12 slices prosciutto
1/2 cup cooked Italian sausage, crumbled
1/4 cup cream cheese
1/4 cup pizza sauce
1/4 cup bell pepper, sliced thin
1/4 cup onion, sliced thin
2 tablespoons mini pepperoni
2 tablespoons sliced black olives
3/4 cup shredded mozzarella cheese
Preheat the oven to 400 degrees F. Spray a 12-cup muffin pan with nonstick cooking spray.
Fit one slice of prosciutto down in each muffin cup, overlapping the ends, to close any gaps.
Bake the prosciutto cups empty for 5 minutes.
Place a 1 teaspoon dollop of cream cheese in the bottom each prosciutto cup, followed by 1 teaspoon of pizza sauce.
Sprinkle sausage, bell peppers, onions, pepperoni, and olives in each cup. Then sprinkle about 1 tablespoon of mozzarella cheese over the top.
Place back in the oven for 5-10 minutes until the cheese on top is bubbly and the prosciutto is crispy around the edges.
Original Recipe: A Spicy Perspective