Pumpkin Pie Popcorn
Serving Size: 1 cup popcorn
Total Fat: 4g
Saturated Fat: 2.5g
Total Carbs: 9g
Dietary Fiber: 1g
Added Sugars: 0g
10 cups air-popped popcorn
3 tablespoons unsalted butter, margarine or coconut oil, melted
1 tablespoon Splenda® Stevia Sweetener Jar
1 tablespoon ground pumpkin pie spice
½ teaspoon fine sea salt
2 tablespoons graham cracker crumbs
Butter-flavored cooking spray
Spread popcorn out into one layer on a baking sheet.
And melted butter or coconut oil, Splenda Stevia, and salt together in a small bowl. Drizzle over popcorn and toss. If there are any dry parts on the popcorn, spray lightly with butter-flavored cooking spray.
In a small bowl, stir together pumpkin spice and graham cracker crumbs. Sprinkle mixture over popcorn and toss together.
Scoop into bowls and enjoy immediately!
Original Recipe: Splenda