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Pumpkin Pie Popcorn


Serving Size: 1 cup popcorn

Calories: 70

Total Fat: 4g

Saturated Fat: 2.5g

Cholesterol: 10mg

Sodium: 125mg

Total Carbs: 9g

Dietary Fiber: 1g

Sugars: 0g

Added Sugars: 0g

Protein: 1g


  • 10 cups air-popped popcorn

  • 3 tablespoons unsalted butter, margarine or coconut oil, melted

  • 1 tablespoon Splenda® Stevia Sweetener Jar

  • 1 tablespoon ground pumpkin pie spice

  • ½ teaspoon fine sea salt

  • 2 tablespoons graham cracker crumbs

  • Butter-flavored cooking spray


  1. Spread popcorn out into one layer on a baking sheet.

  2. And melted butter or coconut oil, Splenda Stevia, and salt together in a small bowl. Drizzle over popcorn and toss. If there are any dry parts on the popcorn, spray lightly with butter-flavored cooking spray.

  3. In a small bowl, stir together pumpkin spice and graham cracker crumbs. Sprinkle mixture over popcorn and toss together.

  4. Scoop into bowls and enjoy immediately!

Original Recipe: Splenda

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