Diabetes-Friendly Angel Food Cake

Prep: 15 min.
Bake: 35 min. + cooling

12- 16 Servings (serving size is 1 slice)


This yummy angel food cake is tasty served with some fresh coffee and fruit. Recipe courtesy of Taste of Home.
Nutrition: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 68mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 3g protein.
Diabetic Exchanges: 1-1/2 starch.

Diabetes-Friendly Angel Food Cake


  1. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside.

  2. Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.

  3. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour.

  4. Run a knife around side and center tube of pan. Remove cake to a serving plate.

How to make


  • 1-1/4 cups egg whites (about 9)

  • 1-1/2 cups sugar, divided

  • 1 cup cake flour

  • 1-1/4 teaspoons cream of tartar

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon almond extract

  • 1/4 teaspoon salt