Grapefruit Yogurt Cake
12 Servings (serving size is 1 slice)
This tasty yogurt cake is full of citrusy flavor and is a perfect recipe for entertaining guests! Recipe courtesy of Taste of Home.
1 slice: 187 calories, 6g fat (1g saturated fat), 47mg cholesterol, 159mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
Preheat oven to 350°. Whisk together flour, baking powder and salt. Combine next seven ingredients. Gradually stir flour mixture into yogurt mixture, then pour into a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center of cake comes out clean, 25-30 minutes. Cool.
For glaze, mix confectioners' sugar with enough grapefruit juice to reach desired consistency; drizzle glaze over top, allowing some to flow over sides. Top cake with grapefruit and mint if desired.
Freeze option: Omit glaze. Securely wrap cooled cake in plastic and foil; freeze. To use, thaw at room temperature. Prepare glaze; top as directed.
How to make
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For the cake:
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs, room temperature
1 cup fat-free plain yogurt
1/3 cup sugar
5 tablespoons grated grapefruit zest
1/4 cup agave nectar or honey
1/2 teaspoon vanilla extract
1/4 cup canola oil
For the glaze:
1/2 cup confectioners' sugar
2 to 3 teaspoons grapefruit juice
Grapefruit wheels and fresh mint leaves, optional
Fresh mint leaves