Smoothie Breakfast Bowl
2 Servings (serving size is about 1 cup)
These nutrient-packed breakfast bowls are full of flavor and are the perfect way to start your morning! Recipe courtesy of The Diabetes Cookbook.
Total Carbohydrate: 34g
Dietary Fiber: 7g
Total Sugars: 19g
Added Sugars: 2g
Combine all ingredients except KIND bar in a blender. Purée until smooth and thick, stopping to stir mixture in between blending at times. (Add a little more almond milk if needed.)
Pour smoothie mixture into 2 bowls.
Top each bowl with half of the crumbled KIND bar.
How to make
3/4 cup unsweetened almond milk
1/2 cup non-fat plain Greek yogurt
1 cup frozen mixed fruit
2 cup baby spinach
1 medium sliced frozen banana
1 KIND Maple Glazed Pecan & Sea Salt bar OR 1/2 cup low sugar granola (crumbled)