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![Grilled Broccoli.jpg](https://static.wixstatic.com/media/81941a_c9b0859acdb84b7395947e9ad126e851~mv2.jpg/v1/fill/w_700,h_491,al_c,q_80,enc_auto/Grilled%20Broccoli.jpg)
Grilled Broccoli
Nutrition:
Serving Size: 1 cup
107 calories, 8g fat (3g saturated fat), 8mg cholesterol, 304mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein
Ingredients:
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6 cups fresh broccoli spears
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2 tablespoons plus 1-1/2 teaspoons lemon juice
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2 tablespoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup grated Parmesan cheese
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Optional: Grilled lemon slices and red pepper flakes
Directions:
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Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
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Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat.
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Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.
Original Recipe: Taste of Home
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