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Keto Snowball Cookies 


1 cookie: 106 calories, 11g fat (3g saturated fat), 12mg cholesterol, 45mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.


  • 2/3 cup almond flour

  • 1 cup finely chopped pecans

  • Granulated erythritol equivalent to 1/4 cup granulated sugar

  • 7 tablespoons butter, softened

  • 1 teaspoon vanilla extract

  • Dash salt

  • Powdered erythritol


  1. In a large bowl, combine the first 5 ingredients. Stir in butter until evenly blended. Cover and refrigerate for 30 minutes or until easy to handle.

  2. Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake until slightly golden around the edges, about 10-12 minutes. Remove to wire racks to cool slightly. While still warm, gently roll in powdered erythritol. Cool completely on wire racks. Store in an air-tight container.

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