top of page
Low Carb Tuscan Soup.jpg


Calories: 437kcal

Carbohydrates: 5g

Protein: 11g

Fat: 42g

Saturated Fat: 22g

Cholesterol: 134mg

Sodium: 844mg

Potassium: 354mg

Fiber: 1g

Sugar: 1g

Vitamin A: 1053IU

Vitamin C: 24mg

Calcium: 60mg

Iron: 1mg


  • 1/4 cup butter

  • 1/2 cup chopped onion (optional)

  • 4 cloves garlic, finely chopped

  • 1 cup chicken broth

  • 16 oz. heavy whipping cream

  • 1 lb. cooked pork sausage

  • 12 oz. riced cauliflower, cooked

  • 1/2 teaspoon black pepper

  • 1 teaspoon salt


  1. Melt butter in a large saucepan.

  2. Add onion (optional) and minced garlic; cook for 1 to 2 minutes while stirring occasionally.

  3. Pour in the chicken broth and heavy whipping cream.  Bring to a boil, while stirring occasionally. 

  4. Add cooked sausage, cooked riced cauliflower, black pepper and salt; heat through.

Original Recipe: These Old Cookbooks

bottom of page