Pumpkin Pie Popcorn

​

Nutrition:

Serving Size: 1 cup popcorn

Calories: 70

Total Fat: 4g

Saturated Fat: 2.5g

Cholesterol: 10mg

Sodium: 125mg

Total Carbs: 9g

Dietary Fiber: 1g

Sugars: 0g

Added Sugars: 0g

Protein: 1g

​

Ingredients

• 10 cups air-popped popcorn

• 3 tablespoons unsalted butter, margarine or coconut oil, melted

• 1 tablespoon Splenda® Stevia Sweetener Jar

• 1 tablespoon ground pumpkin pie spice

• ½ teaspoon fine sea salt

• 2 tablespoons graham cracker crumbs

• Butter-flavored cooking spray

​

Directions

1. Spread popcorn out into one layer on a baking sheet.

2. And melted butter or coconut oil, Splenda Stevia, and salt together in a small bowl. Drizzle over popcorn and toss. If there are any dry parts on the popcorn, spray lightly with butter-flavored cooking spray.

3. In a small bowl, stir together pumpkin spice and graham cracker crumbs. Sprinkle mixture over popcorn and toss together.

4. Scoop into bowls and enjoy immediately!
    

Original Recipe: Splenda