Coleslaw.jfif

Diabetic-Friendly Coleslaw

Nutrition:

 Serving size: ½ cup

Calories per serving: 49

Fat: 4g

Cholesterol: 0

Sodium: 52mg

Carbohydrate: 4g

Protein: 1g

Ingredients

  • 1 small head cabbage ( 1 pound ) thinly sliced or 1 bag ( 16-oz coleslaw mix )shopping list

  • ½ cup chopped green bell pepper

  • ½ cup chopped onion

  • 2 Tbs. chopped pimiento or red bell pepper

  • ½ cup cider vinegar

  • 3 Tbs. vegetable oil

  • 12 packets Equal or sugar substitute equivalent

  • 1 tsp. celery seed

  • ½ tsp. dry mustard

  • ¼ tsp. salt

  • 1/8 tsp. ground black pepper
     

Directions

  1. Combine cabbage, green pepper, onion and pimiento in a medium bowl.

  2. Measure remaining ingredients into a jar; cover with lid and shake to blend well. Pour dressing over vegetable mixture and toss to coat. Refrigerate, covered at least 2 hours to allow flavors to blend.
     

Original Recipe: Equal