KETO CHICKEN CURRY BELL-PEPPER SANDWICH
Net carbs: 4 % (3 g) Fiber: 3 g Fat: 69 % (23 g) Protein: 26 % (20 g) Calories: 309
2 (10 oz.) red bell peppers
8 oz. cooked chicken, cut into small pieces
½ cup mayonnaise
1 tbsp curry powder
salt and ground black pepper, to taste
1 (½ oz.) scallion, finely sliced
4 leaves butterhead lettuce
Cut the bell peppers lengthwise and remove the seeds. Set aside.
In a medium-sized bowl, mix together the chicken, mayonnaise, scallions, and curry. Add salt and pepper to taste.
Place a salad leaf on every bell-pepper half. Divide the chicken curry mix into the bell peppers. Garnish with scallions if desired.
Original recipe credit: Diet Doctor