KETO CHICKEN CURRY BELL-PEPPER SANDWICH

Time:
15 minutes
Servings: 
4

Nutrition:

Net carbs: 4 % (3 g) Fiber: 3 g Fat: 69 % (23 g) Protein: 26 % (20 g) Calories: 309

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Ingredients

• 2 (10 oz.) red bell peppers

• 8 oz. cooked chicken, cut into small pieces

• ½ cup mayonnaise

• 1 tbsp curry powder

• salt and ground black pepper, to taste

• 1 (½ oz.) scallion, finely sliced

• 4 leaves butterhead lettuce

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Instructions

1. Cut the bell peppers lengthwise and remove the seeds. Set aside.

2. In a medium-sized bowl, mix together the chicken, mayonnaise, scallions, and curry. Add salt and pepper to taste.

3. Place a salad leaf on every bell-pepper half. Divide the chicken curry mix into the bell peppers. Garnish with scallions if desired.

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​Original recipe credit: Diet Doctor

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