Nutrition:

Serving: 1serving | Calories: 206kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Sodium: 28mg | Potassium: 103mg | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg | NET CARBS: 2g

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Ingredients:

• 2 cups coffee cold brew, instant, or filtered

• 2 tablespoon sugar free maple syrup

• 1 cup heavy cream or milk of choice

• 1 cup ice

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Directions:​

1. In a large pitcher, add all your ingredients, except for the ice, and mix well. Add the ice.

2. Refrigerate for at least 20 minutes, before pouring into glasses filled with ice.