LOW CARB LASAGNA
Calories per serving: 270 calories
12 low-carbohydrate lasagna noodles, such as Dreamfields
5 cup Paul Sorvino Foods marinara sauce, or preferred brand
1 15-oz. container fat-free ricotta
2 cup shredded, part-skim mozzarella (packaged, not fresh)
Preheat oven to 350°F. Coat a 13 x 9 x 2-inch glass baking dish with cooking spray.
Cook noodles according to package instructions.
Spread 1 cup of pasta sauce on bottom of baking dish. Arrange three cooked noodles side by side on top of sauce, overlapping slightly. Spread about ½ cup of ricotta and ½ cup of mozzarella on top of noodles.
Repeat layering with pasta sauce, noodles, and cheeses 3 more times.
Top with 1 cup of sauce. Cover with foil and bake 20 minutes. Uncover, top with remaining mozzarella, and bake 25 to 30 more minutes, or until cheese is golden brown.
Original Recipe: Parade Magazine