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Low Carb Lasagna.jpg


Servings: 10
Calories per serving: 270 calories
Fat: 8g
Cholesterol:15 mg
Sodium: 430mg
Carbohydrates: 33g 


  • Cooking spray

  • 12 low-carbohydrate lasagna noodles, such as Dreamfields

  • 5 cup Paul Sorvino Foods marinara sauce, or preferred brand

  • 1 15-oz. container fat-free ricotta

  • 2 cup shredded, part-skim mozzarella (packaged, not fresh)


  1. Preheat oven to 350°F. Coat a 13 x 9 x 2-inch glass baking dish with cooking spray.

  2. Cook noodles according to package instructions.

  3. Spread 1 cup of pasta sauce on bottom of baking dish. Arrange three cooked noodles side by side on top of sauce, overlapping slightly. Spread about ½ cup of ricotta and ½ cup of mozzarella on top of noodles.

  4. Repeat layering with pasta sauce, noodles, and cheeses 3 more times.

  5. Top with 1 cup of sauce. Cover with foil and bake 20 minutes. Uncover, top with remaining mozzarella, and bake 25 to 30 more minutes, or until cheese is golden brown.

Original Recipe: Parade Magazine

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