Low Carb Strawberry Frozen Yougurt
Calories 41 kca
Saturated Fat 1g
Vitamin A 9IU
Vitamin C 43mg
¾ cup greek yogurt (full-fat, plain)
3 cups strawberries (frozen, not fresh) (447g)
1 tbsp lemon juice
2 tbsp unsweetened almond milk
1 tsp vanilla extract
1 tbsp sugar-free maple syrup (Lakanto) (1-2 tbsp to taste)
Place yogurt in ice cube tray (makes about 9 ice cubes) and freeze for 2 hours, or until set, or overnight.
Add frozen yogurt and remaining ingredients to blender and process until smooth. I used a plunger that came with Vitamix to help it process. Scrape the sides with a silicone spatula several times in-between blends.
Once smooth, serve immediately or transfer to a piping big with a large flower shaped nozzle and swirl.
Storage: Best made and enjoyed fresh.