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Calories per serving: 158
Total Fat: 1g
Saturated Fat: 0g
Total Carbohydrate: 10g
Dietary Fiber: 3g
3 lbs small raw shrimp (cleaned)
6 limes (juiced)
4 lemons (juiced)
4 large tomatoes (seeded and diced)
1 cup cilantro leaves (chopped)
1 serrano chile (seeded and finely chopped)
1/2 of a cucumber (peeled and diced)
1 red onion (diced)
salt and pepper to taste
3 tablespoons tomato sauce
Lay out shrimp in the bottom of glass baking dish.
Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp.
Toss with remaining ingredients and refrigerate for one more hour or longer.
Enjoy with tortilla chips or as a topper for grilled fish!
Original Recipe: The Spruce Eats
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