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Nutrition:
Servings: 4, 1 serving: 356 calories, 14g fat (6g saturated fat), 65mg cholesterol, 574mg sodium, 32g carbohydrate (7g sugars, 5g fiber), 25g protein

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Ingredients

• 1/2 pound lean ground beef (90% lean)

• 1/2 cup chopped onion

• 2 garlic cloves, minced

• 1 teaspoon chili powder

• 1/2 teaspoon ground cumin

• 1 can (14-1/2 ounces) Mexican diced tomatoes, drained

• 3/4 cup reduced-fat ricotta cheese

• 1/4 cup shredded part-skim mozzarella cheese

• 3 tablespoons minced fresh cilantro, divided

• 4 whole wheat tortillas (8 inches)

• 1/2 cup shredded cheddar cheese
   

Directions

1. Preheat oven to 400°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.

2. Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.

3. Bake, covered, until heated through, 15-20 minutes.
   
    

Original Recipe: Taste of Home